Press Releases

8 October 2015

CAFÉ DE CORAL GROUP CELEBRATES THE GRAND OPENING OF DON DON TEI THE ONLY TEN DON SPECIALTY RESTAURANT IN HONG KONG

Café de Coral Group today (8 October 2015) celebrated the opening of the first outlet of Don Don Tei, the only ten don (天丼) specialty restaurant in Hong Kong, bringing new Japanese dining experience to customers in the city.

This is the first restaurant brand the Group brings from Japan to Hong Kong under the agreement with Gourmet Kineya Co., Ltd (Gourmet Kineya).

Sunny Lo, Chief Executive Officer of Café de Coral Group and Atsushi Mukumoto, President of Gourmet Kineya officiated at the opening ceremony in Whampoa today with over 70 guests in attendance. The ceremony featured traditional rituals of Hong Kong and Japan, including roasted pig cutting, lion dance, Kagami-biraki (sake cask-breaking) and the Japanese taiko drum and dance, symbolising the close business ties between the two companies.

“We value and enjoy the opportunity to exchange views and learn from Gourmet Kineya which is important to the sustainable growth of the Group,” added Mr Lo.

Mr Mukumoto said, “We have been looking forward to the opening of Don Don Tei in Hong Kong and I would like to express my gratitude to Café de Coral Group. As a partner of Café de Coral Group, we will spare no effort to ensure the success of the first outlet of Don Don Tei and the future development of the brand.”

Last year, Café de Coral Group signed a basic agreement with Gourmet Kineya under which the Group has the priority rights to open Kineya’s brands of Japanese restaurants in Hong Kong, Macau and Guangdong province.

Don Don Tei offers Hong Kong people authentic ten don at comfortable prices with some food ingredients imported from Japan. Tempura powder and sauce are also originated from Don Don Tei in Japan. In addition, all ten don sets and tempura will complement with seasonal dipping salt. Signature dishes include Deluxe Ten Don, Assorted Tempura in Egg Sauce Ten Don made by specialised sauce from Japan; Deluxe Shrimp Don, etc.

Sunny Lo, Chief Executive Officer of Café de Coral Group (second from the right), Atsushi Mukumoto, President of Gourmet Kineya Co., Ltd (second from the left), Peter Lo, Deputy Chief Executive Officer of Café de Coral Group (first from the right)and Shigeaki Teraoka, Executive Director, Development Division of Gourmet Kineya Co., Ltd officiated at the sake barrel-breaking ceremony of Don Don Tei.

Sunny Lo, Chief Executive Officer of Café de Coral Group (second from the right), Atsushi Mukumoto, President of Gourmet Kineya Co., Ltd (second from the left), Peter Lo, Deputy Chief Executive Officer of Café de Coral Group (first from the right)and Shigeaki Teraoka, Executive Director, Development Division of Gourmet Kineya Co., Ltd celebrated the opening of Don Don Tei.

Don Don Tei is the only ten don specialty restaurant in Hong Kong. Signature dishes include Deluxe Ten Don, Assorted Tempura in Egg Sauce Ten Don, Deluxe Shirmp Don, etc.

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